The Pacific Coast Foraging Guide
provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
Features: Laminated pamphlet. 2010. 12 pp. Color photos. Durable, water-resistant format. 3.25 x 7 in. folded. 19.5 x 42 in. unfolded.