| Gold Rush Grub: From Turpentine Stew to Hoochinoo | |
| $24.95 | Item # 17749 | |
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$21.21 Author: Ann Chandonnet ISBN: 188996395X |
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Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners' meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engagin prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and great story.
Features: Paperback.
Item # 17749
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